Ingredients 5 large tomatoes, cut into 3/4" slices a few tablespoons of heavy cream or creme fraiche (optional) 1 onion, cut into 1/2" slices 1/2 jalapeno, cut in half lengthwise, seeded 2 bell peppers, seeded, cut into 4 pieces olive oil 1/4 teaspoon smoked paprika 1/2 teaspoon garlic powder salt freshly ground black pepper 2 cups vegetable broth 1/4 cup grated parmesan cheese (plus additional cheese for garnishing) Directions Preheat oven to 375 F.
