Cilantro Lime Chickpea Salad

Ingredients

• 4 cups soaked chickpeas (-2 cans), drained and rinsed
• 4 loosely packed cups fresh spinach
• $\frac{1}{2}$ onion, chopped small
• juice from 4 limes
• 1 bunch cilantro (about 1 loosely packed cup)
• 3 Tbsp sugar (maybe less)
• 2 Tbsp Dijon mustard
• 2 cloves garlic, finely minced or grated
• $\frac{1}{2}$ Tbsp chili powder
• $\frac{1}{2}$ cup olive oil

Directions

1. Chop the spinach very finely.
2. Add spinach, chickpeas and onion to a large bowl.
3. In a food processor, mix lime juice, cilantro, sugar, mustard, garlic, chili powder, and olive oil.
4. Pour over the chickpea mixture; stir to combine.
5. Add salt and pepper to taste.
6. To let the flavors mix, let sit about 10 minutes on the counter, or overnight in the fridge.