Bok Choy With Shitake Mushrooms

Ingredients/Zutaten

• 1 tbsp high-heat oil
• 2 garlic cloves, minced
• 1 tpn ginger, grated and minced
• 1 cup Shitake mushrooms, sliced
• 1 tbs soy sauce
• 1 head bok choy, chopped (or 3 baby bok choy)
• 3 scallions (green onions)
• 1/4 cup vegetable broth
• 1 tsp sesame oil
• 1 tbs sesame seeds (optional)

Instructions/Zubereitung

1. This goes fast. Prep all ingredients in advance.

1. Heat wok to medium-high, then add high-heat cooking oil.
2. Add garlic, ginger and stir until aromatic (~30 sec.).
3. Add mushrooms, and cook for 2 to 3 minutes.
4. Add soy sauce, bok choy, scallions, and cook for a few more minutes.
5. Add sesame oil and optional sesame seeds, and stir lightly.

1. Serve immediately.